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The World's 50 Best Restaurants

The World's 50 Best Restaurants

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            Villa Massa

            Villa Massa

            Official Limoncello and Amaretto Partner

            Villa Massa

            A traditional Italian legacy ever since 1890.

            At Villa Massa, nature and tradition are closely related. The company offers products made with the best natural ingredients thatthe  Italian soil provides and always maintaining respect for tradition.

            Its Villa Massa Limoncello is a 100% authentic lemon liqueur from Sorrento, made exclusively with the peel of the unique “Limone di Sorrento”, awarded with “Protected Geographical Indication” (P.G.I.) by the EU. Those Sorrento lemons – ripened slowly, at nature’s pace – are characterised by a medium-thick peel, rich in essential oils and key to the fragrance, colour and flavour of Villa Massa Limoncello. Today, it is still produced following the artisanal process that has remained unchanged since the very beginning.

            In turn, Villa Massa Amaretto is a deliciously sweet and smooth liqueur, made with real Sicilian almonds. Those almonds are also rich in essential oils and unparalleled in taste thanks to their thick wooden shell and Mediterranean climate. The result is a flavourful aroma with signature marzipan notes and an intense, long-lasting almond aftertaste.

            Enter Villa Massa's Italian flavour garden through villamassa.com and take a moment to enjoy and drift away. 

            Read about Atomix, winner of the Villa Massa Highest Climber Award 2023

            Visit Villa Massa's Website Visit Villa Massa on Facebook Visit Villa Massa on Instagram

            Our Partners Become a partner

            ValenciaS.Pellegrino & Acqua Panna
            Estrella DammAmerican ExpressGin Mare
            Flor de CañaSosa IngredientsBeroniaAspire LifestylesDassaiTequila OchoillycaffèThe Craft Irish Whiskey Co.TechlamCinco JotasNude GlassKaviariFundador BrandyVilla MassaJaén SelecciónCulinary Roots Castilla-La ManchaAsturias, Culinary LandscapeDeloitteSustainable Restaurant Association
            50 Best Restaurants

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